Hall Menu

Previous
Next
Lunch
1. Roast Turkey with Stuffing and Gravy
2. Chicken & Red Pepper Lasagne (Halal)
3. Macaroni Cheese
4.Squash & 5 Bean Stew (Vegan)
Rice, Roasted Potato, Roasted Vegetables, Peas, Kale
Dinner
1. Breaded Chicken Pieces with Honey & Mustard Slaw
2. Beef Burritos (Halal)
3. Spaghetti Genovese (Vegan)
Fries, Spiced New Potatoes, Sweetcorn, Green Beans



Please submit feedback on your catering experience.

Latest News

  • Dr Hannah White at Selwyn
    Over 200 people joined us for a compelling discussion on “rewiring democracy” on 21 October.
  • India's forgotten scholars
    Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.
  • Welcome all new members
    Welcome to our new graduate and undergraduate students.
  • Suzanne installed as Master
    Suzanne Raine was installed as Master of Selwyn College on 2 October, becoming the first woman to lead the college in its 143-year history.
more