Body PreviousMenus for Wednesday 2nd November 2022Next Lunch1. Spinach & Courgette Lasagne (Vegan) 2. Japanese Katsu Curry with Quorn Pieces 3. Chicken Fillet with Tomato & Mascarpone Sauce (Halal) 4. Hungarian Pork Tokany 5, Minute Steak with Fried Peppers (Halal) Chips, Pasta, Rice, Leeks, Carrots, Green Beans Dinner1. Vegetable Spring rolls with sweet chilli sauce 2. Hoisin Duck Stir Fry with Egg Noodles & Red Pepper 3. Roasted Haddock with Dill, Turmeric Creamy Sauce Seasoned Fries, Crushed New Potatoes, Brown Rice, Broccoli, Sweetcorn Please submit feedback on your catering experience.