Hall Menu

Previous
Next
Lunch
1. Miso Marinated Aubergine with Roasted Mixed Veg & Tofu (Vegan)
2. Parsnip & Red Chilli Tagliatelle with Parmesan
3. Roast Turkey, Stuffing & Gravy (Halal)
4. Irish Lamb Stew
Chips, Roasted Potato, Mash Potato, Roasted Root Veg, Brussel Sprouts
Dinner
1. Veggie Mince Moussaka (Vegan)
2. Beef Bourguignon
3. Smoked Salmon Fish Cakes with Spring Onion Sauce
Chips, New Potatoes, Rice, Cauliflower, Kale



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