1. Vegetable samosa with garlic & sun dried tomato sauce (vegan)
2. Sri Lankan chicken curry (halal)
3. Haddock & salmon fishcake with lemon & dill mayo
4. Tofu & vegetable paella (vegan)
Chips, brown rice, spicy new potato, carrots, green peas, green beans
Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.