1. Vegan mince & pea keema (Vegan)
2. Stuffed mushrooms with a tofu & pinenuts stuffing with herb crust & a honey & mustard sauce
3. Beef lasagne with garlic bread (Halal)
4. Buttermilk Breaded Chicken with a spicy mayo slaw & mixed salad
Chips, rice, Swiss potato, green cabbage, dice swede, mixed veg
Dinner
1. Seitan & vegetable Stir Fry with rice noodles (Vegan)
2. Korean pork and red pepper stew
3. Whole Tail Scampi with tartar sauce and lemon wedge
Herby dice potato, pasta, potato croquettes, green beans, gratin cauliflower
Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.
