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Lunch
1. veggie mince & bean chilli (vegan)
2.Turkey Escalope with Mushroom and Tarragon Sauce
3. Haddock & Spring Onion Fish Cake
4. Carrot and Parsnip Bhaji with Mixed Leaf Salad and Minted Yogurt
Chips, Roasted New Potatoes, Rice, Carrots, Peas, Sweetcorn and Cauliflower
Dinner
1. Vegetable & veggie mince lasagne (vegan)
2. Beef lasagne
3. Tandoori Chicken with yoghurt Red Slaw (Halal)

Chips, Herby diced potatoes, Rice, Carrots, Cabbage and Leeks



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Latest News

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  • Pilkington Prize winners
    Congratulations to two Selwyn Fellows awarded the Pilkington Prize for Teaching Excellence this year.
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