Hall Menu

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Lunch
1. veggie mince & bean chilli (vegan)
2.Turkey Escalope with Mushroom and Tarragon Sauce
3. Haddock & Spring Onion Fish Cake
4. Carrot and Parsnip Bhaji with Mixed Leaf Salad and Minted Yogurt
Chips, Roasted New Potatoes, Rice, Carrots, Peas, Sweetcorn and Cauliflower
Dinner
1. Vegetable & veggie mince lasagne (vegan)
2. Beef lasagne
3. Tandoori Chicken with yoghurt Red Slaw (Halal)

Chips, Herby diced potatoes, Rice, Carrots, Cabbage and Leeks



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Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
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    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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