Hall Menu

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Lunch
1. Vegan Katsu curry with breaded mushroom
2. Herb Crusted Haddock with Salsa Verde
3. Roast Pork with Stuffing and Apple Sauce
4. bean,butternut squash casserole (Vegan)
Chips, Roasted Potatoes, rice, Roasted Veg, Braised Red Cabbage and Broccoli
Dinner
1. Mushroom Chow Mein (Vegan)
2. Breaded scampi with lime mayo
3. Ham and Cheese Pasta Bake

Chips, Spaghetti, Swiss potato, Cauliflower and Green Beans



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