Hall Menu

Previous
Next
Lunch
1. Vegan Katsu curry with breaded mushroom
2. Herb Crusted Haddock with Salsa Verde
3. Roast Pork with Stuffing and Apple Sauce
4. bean,butternut squash casserole (Vegan)
Chips, Roasted Potatoes, rice, Roasted Veg, Braised Red Cabbage and Broccoli
Dinner
1. Mushroom Chow Mein (Vegan)
2. Breaded scampi with lime mayo
3. Ham and Cheese Pasta Bake

Chips, Spaghetti, Swiss potato, Cauliflower and Green Beans



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more