Body PreviousMenus for Friday 3rd March 2023Next Lunch1. Aubergine Stuffed with Mediterranean Veg Couscous (Vegan) 2. Lamb stew 3. Creamy Mushroom, stilton & watercress pasta 4. Battered Haddock with Lemon & tartar Chips, Parsley new potato, rice, Peas, Sweetcorn, Dinner1. Tomato & Basil Gnocchi (Vegan) 2. Gammon Steak with Fried Egg 3.Chicken Schnitzel with a Toasted Bap with Mature Cheddar, Pickled Gherkin, Salad & Mayo (Halal) Curly Fries, crushed new potato, Onion Rings, Carrots, corn on the cobs Please submit feedback on your catering experience.