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Lunch
1. Aubergine Stuffed with Mediterranean Veg Couscous (Vegan)
2. Lamb stew
3. Creamy Mushroom, stilton & watercress pasta
4. Battered Haddock with Lemon & tartar
Chips, Parsley new potato, rice, Peas, Sweetcorn,
Dinner
1. Tomato & Basil Gnocchi (Vegan)
2. Gammon Steak with Fried Egg
3.Chicken Schnitzel with a Toasted Bap with Mature Cheddar, Pickled Gherkin, Salad & Mayo (Halal)

Curly Fries, crushed new potato, Onion Rings, Carrots, corn on the cobs



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