Hall Menu

Previous
Next
Lunch
1. Vegetable & bean Chilli (Vegan)
2. Chicken Fillet with Chorizo & Bean Cassoulet
3. Herb Crusted Salmon pasta
4. Falafel with Tomato & Cucumber Salsa & Yoghurt
New Potatoes, Chips
Carrots, Cauliflower
Dinner
1. Beetroot, Red Pepper & Quinoa Burger in a Brioche Bap with Salad, Relish (Vegan)
2. Quorn Mince Lasagne
3. Hoisin Mushroom chicken
Chips, Rice, Corn on the Cob, Onion Rings and Peas



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Latest News

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    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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