Hall Menu

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Lunch
1. Tempura Battered Pangasius with Sweet Chilli Sauce
2. Bavette steak with Fried Peppers, Onions & Coriander & Ranchero Sauce
3. Nut Roast with Tomato Sauce
4. Vegetable Samosa with sweet chilli sauce
Chips, Savoury Rice, Peas, Roasted Cauliflower
Dinner
1. Malaysian Style Squash and Seitan Curry (Vegan)
2. Pork Schnitzel
3. Chicken Breast with Tomato and Mascarpone sauce

Served with Egg Fried Rice, Green Beans, Herby Dice Potatoes, Mixed Vegetables



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Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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