Body PreviousMenus for Tuesday 7th March 2023Next Lunch1. Tempura Battered Pangasius with Sweet Chilli Sauce 2. Bavette steak with Fried Peppers, Onions & Coriander & Ranchero Sauce 3. Nut Roast with Tomato Sauce 4. Vegetable Samosa with sweet chilli sauce Chips, Savoury Rice, Peas, Roasted Cauliflower Dinner1. Malaysian Style Squash and Seitan Curry (Vegan) 2. Pork Schnitzel 3. Chicken Breast with Tomato and Mascarpone sauce Served with Egg Fried Rice, Green Beans, Herby Dice Potatoes, Mixed Vegetables Please submit feedback on your catering experience.