Body PreviousMenus for Saturday 18th March 2023Next LunchBrunch 11.30am -1pm Sausages, bacon, fried eggs, scrambled eggs, veggie sausages, hash browns, mushrooms, baked beans, tomatoes Vegan Danish, halal sausages Dinner1. Coconut, chickpea and spinach red Thai curry (vegan) 2. Chicken a la king (halal) Curried rice, Bombay potatoes, chips, naan bread, green beans, carrots Please submit feedback on your catering experience.