Body PreviousMenus for Sunday 19th March 2023Next LunchBrunch 11.30am – 1pm Fried eggs, scrambled eggs, pork sausages, bacon Hash browns, mushrooms Baked beans, tomatoes Croissants, veggie sausages Dinner1. Roasted vegetable and tomato bake (vegan) 2. Roast chicken, sage and onion stuffing, gravy (halal) Roast potatoes, chips, rice, roasted vegetables, broccoli Please submit feedback on your catering experience.