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Lunch
1. Piri-piri chicken
2. Barbecue lamb koftas with bulgur wheat and sweetcorn salad
3. Macaroni cheese (vegan)
Fries, rice, Delmonico potato, green beans, roasted cauliflower
Dinner
1. Farfalle, roasted garlic, chicken and parmesan cream bake (halal)
2. Pasta arrabiata with olives and capers (vegan)
Fries, brown rice, roasted new potato, carrots, green beans



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