Hall Menu

Previous
Next
Lunch
1. Jackfruit bulgogi stir-fry (vegan)
2. Cod with tomato, caper and thyme sauce
3. Pan fried chicken fillet with chestnut & mushroom sauce
Fries, Bombay potatoes, brown rice, green vegetables, carrots
Dinner
1. Vegetable risotto (vegan)
2. Chicken fillet with mushroom sauce (halal)
Fries, garlic mashed potatoes, bulgur pilaf, mixed vegetables



Please submit feedback on your catering experience.

Latest News

  • Open Days 9-10 July

    Selwyn's gates are open on 9 and 10 July for people to find out what life is really like here.

  • Heavy metal bees

    New research reveals that bumblebees collect up to seven times as much toxic heavy metal as honeybees, even when foraging in exactly the same environment.

  • Graduation Day
    Congratulations to all our new graduates.
  • New boats named
    Two new Selwyn boats now grace the Cam, thanks to the generosity of supporters and the efforts of rowers.
more