Hall Menu

Previous
Next
Lunch
1. Roast vegetable and buck wheat pilau with spring onions (vegan)
2. Pork steak with mustard and honey glaze
3. Salmon and broccoli pasta
4. Ricotta tortellini with tomato and basil

Fries, new potatoes, brown rice, peas, carrots
Dinner
1. Sun blushed tomatoes with chive and rocket pasta (vegan)
2. Beetroot and quinoa bap with salad and relish (vegan)
3. Spicy chicken fillet burger with garlic mayonnaise and salad (halal)

Fries, fried rice, roasted broccoli, corn on the cob



Please submit feedback on your catering experience.

Latest News

  • Three Minute Thesis
    Students at Selwyn took part in the annual Three Minute Thesis competition, delivering three-minute presentations of their research to a panel of judges, who selected four participants as winners.
  • Diagnosing cancer earlier
    Professor Grant Stewart has led the development of the first national guideline on kidney cancer, published by the National Institute for Health and Care Excellence (NICE).
  • Southampton's new dean
    Selwyn College extends its warmest congratulations to Professor Charlotte Summers, Fellow and Director of Studies in Clinical Medicine, on her appointment as Dean of the Faculty of Medicine at the University of Southampton.
  • Pilkington Prize winners
    Congratulations to two Selwyn Fellows awarded the Pilkington Prize for Teaching Excellence this year.
more