1. Roast vegetable and buck wheat pilau with spring onions (vegan)
2. Pork steak with mustard and honey glaze
3. Salmon and broccoli pasta
4. Ricotta tortellini with tomato and basil
Fries, new potatoes, brown rice, peas, carrots
Dinner
1. Sun blushed tomatoes with chive and rocket pasta (vegan)
2. Beetroot and quinoa bap with salad and relish (vegan)
3. Spicy chicken fillet burger with garlic mayonnaise and salad (halal)
Fries, fried rice, roasted broccoli, corn on the cob
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
