1. Breaded aubergine with vegan herb mayonnaise (vegan)
2. Piri-piri chicken (halal)
3. Barbecue lamb koftas with couscous salad and mint yoghurt
4. Macaroni cheese
Fries, rice, Delmonico potatoes, green beans, roasted cauliflower
Dinner
1. Pasta arrabbiata with olives, capers and roasted vegetables (vegan)
2. Baked farfalle with roasted garlic, chicken, peppers and parmesan cream (halal)
3. Pork meatballs with tomato sauce
Fries, brown rice, roasted new potatoes, carrots, green beans
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
