1. Root vegetable and adzuki bean shepherdess pie with garlic mash (vegan)
2. Roast turkey with pigs in blankets and cranberry sauce (halal)
3. Cannelloni verde
4. Hungarian pork tokány
1. Spinach and falafel burger and bap with chilli jam and salad (vegan)
2. Tuscan chicken fillets (halal)
3. Haddock fillets with white wine and cream sauce
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.