Body PreviousMenus for Wednesday 10th May 2023Next Lunch1. Jackfruit bulgogi stir-fry (vegan) 2. Cod with tomato, caper and thyme sauce 3. Veggie mince pasta 4. Butter chicken curry Fries, Bombay potatoes, brown rice, green vegetables, carrots Dinner1. Mushroom and tarragon risotto (vegan) 2. Chicken fillet with chorizo and mushroom sauce 3. Breaded plaice with chilli and lime mayonnaise Fries, fried rice, roasted broccoli, corn on the cob Please submit feedback on your catering experience.
