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Lunch
1. Quorn tikka masala (vegan)
2. Beetroot, squash and chestnut wellington (vegan)
3. Red pesto salmon pasta with rocket and olives
4. Turkey stroganoff
Curried rice, potato wedges, mashed potatoes, julienne carrots, green beans
Dinner
1. Vegetable pasties (vegan)
2. Chicken lasagne (halal)
3. Pork meatballs with chunky root vegetables and tomato sauce
Roasted sweet potato, rice, chips, sweetcorn, mixed vegetables



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Latest News

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
  • Success on the river
    The Lent Bumps this March saw a terrific week on the river for the Selwyn College Boat Club.
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