1. Miso and maple marinated roasted aubergine (vegan)
2. Cajun turkey steak with coleslaw
3. Puttanesca baked gnocchi with parmesan
4. Cod mornay
Steak chips, Swiss potatoes, egg fried rice, broccoli, swede
Dinner
1. Falafel with pitta bread and coriander yoghurt (vegan)
2. Beef and black bean stir fry
3. Breaded plaice goujons with lemon and tartare sauce
Egg noodles, green beans, garlic roasted new potatoes and sweetcorn
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
