1. Miso and maple marinated roasted aubergine (vegan)
2. Cajun turkey steak with coleslaw
3. Puttanesca baked gnocchi with parmesan
4. Cod mornay
Steak chips, Swiss potatoes, egg fried rice, broccoli, swede
Dinner
1. Falafel with pitta bread and coriander yoghurt (vegan)
2. Beef and black bean stir fry
3. Breaded plaice goujons with lemon and tartare sauce
Egg noodles, green beans, garlic roasted new potatoes and sweetcorn
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
