1. Miso and maple marinated roasted aubergine (vegan)
2. Cajun turkey steak with coleslaw
3. Puttanesca baked gnocchi with parmesan
4. Cod mornay
Steak chips, Swiss potatoes, egg fried rice, broccoli, swede
Dinner
1. Falafel with pitta bread and coriander yoghurt (vegan)
2. Beef and black bean stir fry
3. Breaded plaice goujons with lemon and tartare sauce
Egg noodles, green beans, garlic roasted new potatoes and sweetcorn
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications