1. Miso and maple marinated roasted aubergine (vegan)
2. Cajun turkey steak with coleslaw
3. Puttanesca baked gnocchi with parmesan
4. Cod mornay
Steak chips, Swiss potatoes, egg fried rice, broccoli, swede
Dinner
1. Falafel with pitta bread and coriander yoghurt (vegan)
2. Beef and black bean stir fry
3. Breaded plaice goujons with lemon and tartare sauce
Egg noodles, green beans, garlic roasted new potatoes and sweetcorn
Students at Selwyn took part in the annual Three Minute Thesis competition, delivering three-minute presentations of their research to a panel of judges, who selected four participants as winners.
Professor Grant Stewart has led the development of the first national guideline on kidney cancer, published by the National Institute for Health and Care Excellence (NICE).
Selwyn College extends its warmest congratulations to Professor Charlotte Summers, Fellow and Director of Studies in Clinical Medicine, on her appointment as Dean of the Faculty of Medicine at the University of Southampton.