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Lunch
1. Mushroom and tofu casserole (vegan)
2. Beef and ale pie
3. Battered fish with lemon and tartare sauce
4. Roasted butternut squash and goats’ cheese tart with onion chutney
Chips, pilaf rice, potato wedges, mushy peas, kale
Dinner
1. Veggie sausages with onion gravy and Yorkshire pudding (vegan)
2. Chicken fricassee (halal)
3. Chargrilled beef burger with cheese and salad
Chips, mashed potatoes, brown rice, green beans, mixed vegetables



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