1. Mushroom and tofu casserole (vegan)
2. Beef and ale pie
3. Battered fish with lemon and tartare sauce
4. Roasted butternut squash and goats’ cheese tart with onion chutney
Chips, pilaf rice, potato wedges, mushy peas, kale
Dinner
1. Veggie sausages with onion gravy and Yorkshire pudding (vegan)
2. Chicken fricassee (halal)
3. Chargrilled beef burger with cheese and salad
Chips, mashed potatoes, brown rice, green beans, mixed vegetables
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications