1. Mushroom and tofu casserole (vegan)
2. Beef and ale pie
3. Battered fish with lemon and tartare sauce
4. Roasted butternut squash and goats’ cheese tart with onion chutney
Chips, pilaf rice, potato wedges, mushy peas, kale
Dinner
1. Veggie sausages with onion gravy and Yorkshire pudding (vegan)
2. Chicken fricassee (halal)
3. Chargrilled beef burger with cheese and salad
Chips, mashed potatoes, brown rice, green beans, mixed vegetables
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
