Hall Menu

Previous
Next
Lunch
1. Roast sweet potato and lentil Bolognese (vegan)
2. Roasted chicken with stuffing and gravy (halal)
3. Cheese and potato pie
4. Pork à la king
Roast potatoes, chips, pilaf rice, roasted root vegetables, cauliflower
Dinner
1. Spring rolls with pineapple salsa (vegan)
2. Smoked haddock Florentine
3. Sweet tamarind chicken
Turmeric rice, pasta, chips, courgette, carrots



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more