1. Pasta alla puttanesca (vegan)
2. Beef chilli (halal)
3. Braised beef steaks
4. Breaded mushroom with lime yoghurt
Chips, rice, roasted new potatoes, sautéed cabbage, julienne carrots
Dinner
1. Beetroot, red pepper and quinoa burger in a bap with chipotle mayonnaise (vegan)
2. Breaded pork schnitzel
3. Spanish vegetable paella
Potato wedges, brown pasta, parsley new potatoes, sliced carrots and roasted broccoli
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
