1. Pasta alla puttanesca (vegan)
2. Beef chilli (halal)
3. Braised beef steaks
4. Breaded mushroom with lime yoghurt
Chips, rice, roasted new potatoes, sautéed cabbage, julienne carrots
Dinner
1. Beetroot, red pepper and quinoa burger in a bap with chipotle mayonnaise (vegan)
2. Breaded pork schnitzel
3. Spanish vegetable paella
Potato wedges, brown pasta, parsley new potatoes, sliced carrots and roasted broccoli
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications