1. Vegetable and tofu goulash (vegan)
2. Haddock fillet with lemon and herbs
3. Spinach and ricotta tortellini
4. Pork meatballs with oregano and tomato sauce
Chips, couscous, roasted new potatoes, sweetcorn, roasted Mediterranean vegetables
Dinner
1. Tempura vegetables with sweet chilli sauce (vegan)
2. Cottage pie (halal)
3. Gammon steak with fried egg
Chips, mashed potatoes, rice, roasted Mediterranean vegetables, sweetcorn
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
