1. Aubergine stuffed with Mediterranean vegetable couscous (vegan)
2. Creamy mushroom, stilton and watercress pasta
3. Battered haddock with lemon and tartare sauce
4. Chicken fillet with tzatziki and baba ganoush
Chips, parsley new potatoes, rice, peas, sweetcorn, leeks
Dinner
1. Tomato and basil gnocchi (vegan)
2. Chicken schnitzel, toasted bap, mature cheddar, pickled gherkin, salad and mayonnaise (halal)
3. Gammon steak with fried egg
Curly fries, crushed new potatoes, onion rings, carrots, corn on the cob
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
