1. Aubergine stuffed with Mediterranean vegetable couscous (vegan)
2. Creamy mushroom, stilton and watercress pasta
3. Battered haddock with lemon and tartare sauce
4. Chicken fillet with tzatziki and baba ganoush
Chips, parsley new potatoes, rice, peas, sweetcorn, leeks
Dinner
1. Tomato and basil gnocchi (vegan)
2. Chicken schnitzel, toasted bap, mature cheddar, pickled gherkin, salad and mayonnaise (halal)
3. Gammon steak with fried egg
Curly fries, crushed new potatoes, onion rings, carrots, corn on the cob
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
