1. Vegan katsu curry with breaded cauliflower (vegan)
2. Five bean chilli (vegan)
3. Herb crusted cod with salsa verde
4. Roast pork with stuffing and apple sauce
Chips, roast potatoes, rice, roasted vegetables, braised red cabbage and broccoli
Dinner
1. Mushroom chow mein (vegan)
2. Breaded scampi with lime mayonnaise
3. Ham and cheese pasta bake
Chips, spaghetti, Swiss potatoes, cauliflower and green beans
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
