1. Vegan katsu curry with breaded cauliflower (vegan)
2. Five bean chilli (vegan)
3. Herb crusted cod with salsa verde
4. Roast pork with stuffing and apple sauce
Chips, roast potatoes, rice, roasted vegetables, braised red cabbage and broccoli
Dinner
1. Mushroom chow mein (vegan)
2. Breaded scampi with lime mayonnaise
3. Ham and cheese pasta bake
Chips, spaghetti, Swiss potatoes, cauliflower and green beans
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
