1. Shepherdess pie with a celeriac topping (vegan)
2. Roasted turkey with pigs in blankets, stuffing and gravy
3. Lamb chilli (halal)
Chips, roast potatoes, roasted vegetables, mixed vegetables and cauliflower
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.