1. Vegetable and bean chilli (vegan)
2. Spinach and feta goujons with yoghurt, and tomato and cucumber salsa
3. Herb crusted salmon with lemon oil
4. Chicken fillet with chorizo and bean cassoulet
New potatoes, chips, carrots, cauliflower
Dinner
1. Beetroot, red pepper and quinoa burger in a brioche bap with salad and relish (vegan)
2. Quorn mince lasagne
3. Hoisin chicken fillet (halal)
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
