1. Vegetable and bean chilli (vegan)
2. Spinach and feta goujons with yoghurt, and tomato and cucumber salsa
3. Herb crusted salmon with lemon oil
4. Chicken fillet with chorizo and bean cassoulet
New potatoes, chips, carrots, cauliflower
Dinner
1. Beetroot, red pepper and quinoa burger in a brioche bap with salad and relish (vegan)
2. Quorn mince lasagne
3. Hoisin chicken fillet (halal)
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
