1. Vegetable and bean chilli (vegan)
2. Spinach and feta goujons with yoghurt, and tomato and cucumber salsa
3. Herb crusted salmon with lemon oil
4. Chicken fillet with chorizo and bean cassoulet

New potatoes, chips, carrots, cauliflower

1. Beetroot, red pepper and quinoa burger in a brioche bap with salad and relish (vegan)
2. Quorn mince lasagne
3. Hoisin chicken fillet (halal)

Chips, rice, corn on the cob, onion rings, peas