1. Pearl barley and vegetable risotto (vegan)
2. Breaded aubergine with curry sauce (vegan)
3. Cajun chicken and pepper wraps with sour cream
4. Cottage pie (halal)
Potato wedges, new potatoes, sliced carrots, green beans
Dinner
1. Brown lentil and vegetable stir fry (vegan)
2. Cod mornay
3. Beef and black bean sauce stir fry
Egg noodles, green beans, garlic roasted new potatoes, sweetcorn
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
