1. Pearl barley and vegetable risotto (vegan)
2. Breaded aubergine with curry sauce (vegan)
3. Cajun chicken and pepper wraps with sour cream
4. Cottage pie (halal)
Potato wedges, new potatoes, sliced carrots, green beans
Dinner
1. Brown lentil and vegetable stir fry (vegan)
2. Cod mornay
3. Beef and black bean sauce stir fry
Egg noodles, green beans, garlic roasted new potatoes, sweetcorn
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
