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Lunch
1. Pearl barley and vegetable risotto (vegan)
2. Breaded aubergine with curry sauce (vegan)
3. Cajun chicken and pepper wraps with sour cream
4. Cottage pie (halal)

Potato wedges, new potatoes, sliced carrots, green beans
Dinner
1. Brown lentil and vegetable stir fry (vegan)
2. Cod mornay
3. Beef and black bean sauce stir fry

Egg noodles, green beans, garlic roasted new potatoes, sweetcorn



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