1. Vegetable samosa with sweet chilli sauce (vegan)
2. Beetroot, red pepper and quinoa burger in a brioche bap with salad and relish (vegan)
3. Rump steak with fried peppers, onions, coriander and ranchero sauce
4. Tempura battered pangasius with sweet chilli sauce
Chips, savoury rice, peas, roasted cauliflower
Dinner
1. Malaysian-style squash and seitan curry (vegan)
2. Chicken breast with tomato and mascarpone sauce
3. Pork schnitzel
Egg fried rice, green beans, herby diced potatoes, mixed vegetables
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
