1. Vegetable samosa with sweet chilli sauce (vegan)
2. Beetroot, red pepper and quinoa burger in a brioche bap with salad and relish (vegan)
3. Rump steak with fried peppers, onions, coriander and ranchero sauce
4. Tempura battered pangasius with sweet chilli sauce
Chips, savoury rice, peas, roasted cauliflower
Dinner
1. Malaysian-style squash and seitan curry (vegan)
2. Chicken breast with tomato and mascarpone sauce
3. Pork schnitzel
Egg fried rice, green beans, herby diced potatoes, mixed vegetables
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications