1. Vegetable samosa with sweet chilli sauce (vegan)
2. Beetroot, red pepper and quinoa burger in a brioche bap with salad and relish (vegan)
3. Rump steak with fried peppers, onions, coriander and ranchero sauce
4. Tempura battered pangasius with sweet chilli sauce
Chips, savoury rice, peas, roasted cauliflower
Dinner
1. Malaysian-style squash and seitan curry (vegan)
2. Chicken breast with tomato and mascarpone sauce
3. Pork schnitzel
Egg fried rice, green beans, herby diced potatoes, mixed vegetables
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
