1. Pasta marinara with tomato, olives and caper sauce (vegan)
2. Vegetable samosas with green salad and sweet chilli sauce
3. Blackened pork loin steak with herb butter
4. Battered fish with lemon
Fries, wholegrain pasta, mashed swede, rice, green peas, carrots, green beans
Dinner
1. Five vegetable lasagne (vegan)
2. Chicken fillet with blue cheese and spinach sauce (halal)
3. Gammon steak with pineapple
Fries, sweet potato wedges, jasmine rice, mushy peas, carrots
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications