1. Green vegetable pasta with pesto and roasted pine nuts (vegan)
2. Mushroom ravioli
3. Pulled beef brisket with cheddar, roasted pepper and onions and toasted ciabatta bread
4. Cod fillet with butter, olives, and sun-dried tomatoes
Chips, roasted new potatoes, Swiss potatoes, cauliflower, green beans
Dinner
1. Mediterranean vegetable and tomato risotto (vegan)
2. Chinese Szechwan chicken (halal)
3. Pork steak Diane
Fries, roasted new potatoes, rice, carrots, peas
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications