Hall Menu

Previous
Next
Lunch
1. Root vegetable shepherdess pie with garlic mash (vegan)
2. Cannelloni verde
3. Hungarian pork tokány
4. Roast turkey with cranberry sauce
5. Thai Chicken Curry
6. Lamb Kofta
7. Pork Schnitzel
Fries, Swiss potatoes, roasted potatoes, roasted root vegetables, broccoli, red cabbage

Dinner
1. Tomato and mozzarella ciabatta with green pesto (vegan)
2. Chilli con carne
3. Chicken Milanese (halal)
4. Cannelloni verde
Sweet potato fries, chilli rice, mashed potatoes, corn on the cob, carrots
Sweet potato fries, chilli rice, mashed potatoes, corn on the cob, carrots



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more