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Lunch
1. Tofu casserole (vegan)
2. Ricotta tortellini with tomato and basil sauce
3. Battered fish with lemon and tartare sauce
4. Lamb moussaka
Fries, wholegrain pasta, mashed swede, rice, green peas, carrots, green beans
Dinner
1. Tempura vegetables with spicy salsa (vegan)
2. Cottage pie (halal)
Chips, mashed potatoes, rice, cauliflower, savoy cabbage



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