Hall Menu

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Lunch
1. Vegetable and tofu goulash (vegan)
2. Spinach and ricotta tortellini
3. Haddock fillet with lemon and herbs
4. Pork meatballs with oregano and tomato sauce
Chips, couscous, roasted new sweetcorn, roasted med vegetables

Dinner
1. Sweet and sour casserole with chickpeas (vegan)
2. Mexican chilli (halal)

Chips, mashed potatoes, rice, roasted Mediterranean vegetables, sweetcorn



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