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Lunch
1. Green vegetable pasta with pesto and roasted pine nuts (vegan)
2. Lamb moussaka
3. Haddock and salmon fishcakes
Chips, roasted new potatoes, Swiss potatoes, cauliflower, green beans
Dinner
1. Mediterranean vegetable and tomato risotto (vegan)
2. Chinese Szechwan chicken (halal)
Fries, roasted new potatoes, rice, carrots, peas



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