Hall Menu

Previous
Next
Lunch
1. Jackfruit and sweet potato chilli (vegan)
2. Chicken fillet with leek sauce (halal)
3. Roast beef with Yorkshire pudding and horseradish sauce
4. Veggie mince cottage pie
Chips, roast potatoes, paprika spiced new potatoes, broccoli, roasted root vegetables
Dinner
1. Beetroot and sweet potato falafel with cucumber and coconut yoghurt (vegan)
2. Cod fillet with tomato and olive sauce, and parmesan
3. Chicken Milanese
Potato wedges, rice, parsley new potatoes, mixed vegetables, swede



Please submit feedback on your catering experience.

Latest News

  • New boats named

    Two new Selwyn boats now grace the Cam, thanks to the generosity of supporters and the efforts of rowers. 

    A pair, named John Whitbread honours a former member whose legacy to the club reflected his love of rowing and his wish for more people to take up the sport. It is joined by a four for the women's side, Fiona Morrison, named after one of the college's first female rowers.

  • Student honours
    Each year, Selwyn celebrates four students who have excelled in their studies and made a real difference to college life.
  • MBE for our Master
    Our Master has been appointed an MBE in the King's Birthday Honours.
  • University promotions
    Three members of Selwyn have been recognised in the University of Cambridge's annual promotions.
more