1. Gold and green Quorn ball dahl (vegan)
2. Cajun chicken wrap with cajun mayonnaise,cheddar,red onion (halal)
3. Spinach and ricotta tortellini
4. Pork meatballs with oregano and tomato sauce
Chips, couscous, roasted new potatoes, sweetcorn
Dinner
1. Cottage pie (halal)
2. Gammon steak with fried egg
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.