1. Tofu, vegetable and aubergine casserole (vegan)
2. Pasta, green vegetables, pesto and roasted pine nuts (vegan)
3. Beef stew (halal)
4. Cod fillet with butter, olives and sun-dried tomatoes
Parsley steamed potatoes, rice, chips, mixed vegetables, green beans
Dinner
1. Mediterranean vegetable and tomato risotto (vegan)
2. Chinese Szechwan chicken (halal)
3. Bbq Pork steak
Twister fries, roasted new potatoes, rice, carrots, peas
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.