1. Tofu, vegetable and aubergine casserole (vegan)
2. Pasta, green vegetables, pesto and roasted pine nuts (vegan)
3. Beef stew (halal)
4. Cod fillet with butter, olives and sun-dried tomatoes
Parsley steamed potatoes, rice, chips, mixed vegetables, green beans
Dinner
1. Mediterranean vegetable and tomato risotto (vegan)
2. Chinese Szechwan chicken (halal)
3. Bbq Pork steak
Twister fries, roasted new potatoes, rice, carrots, peas
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications