1. Fishless fingers (vegan)
2. Thai green chicken curry (halal)
3. Pork chop with pear and blue cheese sauce
4. Roasted root vegetable risotto with tomatoes and parmesan
5. Pork stew
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.