1. Quorn tikka masala (vegan)
2. Beetroot, squash and chestnut wellington (vegan)
3. Red pesto salmon steak with rocket and olives
4. Turkey stroganoff
Curried rice, potato wedges, mashed potatoes, julienne carrots, green beans
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications