1. Quorn tikka masala (vegan)
2. Beetroot, squash and chestnut wellington (vegan)
3. Red pesto salmon steak with rocket and olives
4. Turkey stroganoff
Curried rice, potato wedges, mashed potatoes, julienne carrots, green beans
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.