1. Veggie burgers with baps, salad and salsa (vegan)
2. Breaded scampi with lime mayonnaise
3. Blackened pork rib-eye steak with herb butter
4. Cottage pie
Chips, mashed potato, turmeric rice, julienne carrots, red cabbage
Dinner
1. Oumph and chunky vegetable stew (vegan)
2. Chicken and pepper stir fry
3. Beef burgers with baps, salad and salsa
Chips, roasted new potatoes, rice, leek, cauliflower
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
