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Lunch
1. Tempeh and mushroom stir-fry (vegan)
2. Chicken jalfrezi (halal)
3. Crispy pork belly with apple sauce

Rice noodles, herb mash potato, spring onion rice, broccoli, butter carrots

Dinner
1. Sweet potato and black bean curry (vegan)
2. Smoked haddock and spinach creamy pasta

Chips, egg rice, crushed new potato, minted peas, savoy cabbage



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Latest News

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
  • Success on the river
    The Lent Bumps this March saw a terrific week on the river for the Selwyn College Boat Club.
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