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Lunch
1. Veggie fajitas with avocado salsa
2. Tomato and butter roasted chicken
3. Pork fajitas with avocado salsa

Fries, rosemary roasted potatoes, roasted carrots, corn on the cob, dirty rice
Dinner
1. Breaded mushrooms with garlic and parsley mayonnaise
2. Chicken korma (halal)

Fries, fried rice, mixed vegetables, broccoli



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Latest News

  • Mary Beard at Selwyn

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
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