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Lunch
1. Cauliflower cheese (vegan)
2. Battered fish with lemon and tartar sauce
3. Chicken riggies

Fries, new potatoes, peas, carrots
Dinner
1. Crispy chicken shawarma with homemade pitta bread
2. Mushroom risotto

Fries, new potatoes, peas



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Latest News

  • Mary Beard at Selwyn

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
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