1. Tempeh and vegetable stir fry
2. Pork ribeye with mustard and honey glaze
3. Salmon and broccoli pasta bake
4. Ricotta tortellini with tomato and basil
Fries, new potatoes, brown rice, peas, carrots
Dinner
1. Sun blushed tomato, chive and rocket pasta (vegan)
2. Spring rolls with sweet chilli slaw
3. Spicy chicken fillet burger with garlic mayo and salad (halal)
Premium fries, fried rice, roast broccoli, corn on the cob
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.