1. Roast vegetable and buckwheat pilau with spring onions (vegan)
2. Piri piri chicken (halal option available)
3. BBQ lamb koftas with bulgur wheat and sweetcorn salad
4. Mac and cheese
Fries, rice, delmonico potatoes, green beans, roasted cauliflower, spaghetti
Dinner
1. Farfalle with roasted garlic, chicken, peppers and parmesan cream bake (halal)
2. Pasta arrabiata with olives and capers (vegan)
3. Pork meatballs with tomato sauce
Fries, brown rice, roasted new potatoes, carrots, green beans
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.