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Lunch
1. Jackfruit bulgogi stir-fry (vegan)
2. Cod with tomato, caper and thyme sauce
3. Veggie mince pasta
4. Butter chicken curry

Fries, Bombay potatoes, brown rice, green veg medley, carrots
Dinner
1. Mushroom and tarragon risotto (vegan)
2. Chicken and chorizo with flatbread and salad
3. Breaded plaice goujons
4. Ricotta tortellini

Fries, roast broccoli, corn on the cob



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