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Lunch
1. Vegetable samosa with garlic and sundried tomato sauce (vegan)
2. Sri Lankan chicken curry (halal)
3. Haddock and salmon fishcake with lemon and dill mayonnaise
4. Tofu and vegetable paella (vegan)

Chips, brown rice, spicy new potatoes, carrots, green peas, green beans
Dinner
1. Lentil bolognaise (vegan)
2. Moroccan lamb with apricots and spinach
3. BBQ chicken fillets (halal option available)

Sweet potato fries, herb couscous, spaghetti, corn on the cob, roasted carrots



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Latest News

  • Richard Harries (1936 to 2026)

    The Right Rev Lord Harries of Pentregarth (1936 to 2026)

    We were very sad to hear of the death of the Right Rev Lord Harries of Pentregarth, who died on 29 April, aged 89. One of our Honorary Fellows, Richard Harries read theology at the College (BA 1961, MA 1965) and went on to a remarkable career in the Church and public life.

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