1. Vegetable samosa with garlic and sundried tomato sauce (vegan)
2. Sri Lankan chicken curry (halal)
3. Haddock and salmon fishcake with lemon and dill mayonnaise
4. Tofu and vegetable paella (vegan)
Chips, brown rice, spicy new potatoes, carrots, green peas, green beans
Dinner
1. Lentil bolognaise (vegan)
2. Moroccan lamb with apricots and spinach
3. BBQ chicken fillets (halal option available)
Sweet potato fries, herb couscous, spaghetti, corn on the cob, roasted carrots
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.