1. Vegetable samosa with garlic and sundried tomato sauce (vegan)
2. Sri Lankan chicken curry (halal)
3. Haddock and salmon fishcake with lemon and dill mayonnaise
4. Tofu and vegetable paella (vegan)
Chips, brown rice, spicy new potatoes, carrots, green peas, green beans
Dinner
1. Lentil bolognaise (vegan)
2. Moroccan lamb with apricots and spinach
3. BBQ chicken fillets (halal option available)
Sweet potato fries, herb couscous, spaghetti, corn on the cob, roasted carrots
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications