1. Mince and pea keema (vegan)
2. Beef lasagne with garlic bread (halal)
3. Tofu and tempeh mushroom stir fry
4. Coconut breaded chicken with a spicy mayo slaw
Chips, rice, Swiss potatoes, green cabbage, dice swede, mixed veg
Dinner
1. Risotto (vegan)
2. Korean pork and red pepper stew
3. Wholetail scampi with tartar sauce and lemon
4. Margherita pizza
Herby diced potatoes, pasta, potato croquettes, green beans, gratin cauliflower
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.